"Wastewater Design and Best Practices"

American Meat Institute, The Westin Crown Center
March 20, 2013
By Brian Mulinix, PE and Brian Bakke, PE

Gain insight on wastewater treatment practices for meat processing plants. HDR's Brian Mulinix and Brian Bakke address key areas and best practices in wastewater treatment, including pretreatment, anaerobic and aerobic treatment, nitrogen and phosphorus removal, and activated sludge processes.