Stacey Lamer, P.E., BCEE, LEED AP
Food & Beverage Lead, Northwestern U.S.
Stacey leads growth of our food and beverage practice in the Northwestern U.S., while keeping a pulse on industry trends and developing and delivering projects.
Passionate about teaming with clients to address complex water and wastewater treatment challenges, Stacey brings industrial and municipal experience to design and manage projects with complex treatment and reuse systems. From food processors to pharmaceutical manufacturers, and snack food to personal care product manufacturing, she’s led some of the industry’s biggest names to successful outcomes.
Her experience spans wastewater design, construction and operations. She’s skilled in evaluation, design and project management of wastewater treatment and reuse systems. After serving as Unilever’s go-to compliance specialist for more than 16 years, Stacey is well-versed in environmental compliance permitting, training, monitoring and reporting.
Stacey is a leader in several industry organizations, including the American Academy of Environmental Engineers, Air & Waste Management Association, National Society of Professional Engineers, and Food and Beverage Environmental Conference.