Food Testing Laboratories: Design Elements for Cleanliness, Precision, and Sample Integrity

In a world where food moves through increasingly complex supply chains and across global borders, the role of food testing laboratories has never been more critical. Morten Thomsen, associate principal planner in HDR’s Philadelphia architecture studio, authors an insightful article for Lab Manager’s October 2025 issue that explores key considerations and strategies for public health and research food testing labs. 

Read the full article, “Food Testing Laboratories: Design Elements for Cleanliness, Precision, and Sample Integrity.”