Bill Shipp, P.E.

Bill collaborates with engineering teams, facility operators and maintenance staff to design efficient, high-quality food processing systems and deliver tailored solutions for clients.

With more than 35 years of experience in the agribusiness industry, Bill has designed and built greenfield facilities with complex raw-to-finished-goods processes, multiyear phased plant expansions, clean-in-place systems, water and wastewater systems, and drying systems. He has also programmed instrumentation and controls for in-plant needs. His expertise includes growing a mechanical engineering team from the ground up to serve agribusiness and oil clients. 

He holds a degree from the University of Arizona in agricultural engineering and is a licensed mechanical engineer and engineering contractor in several states.